My favorite hack for buying fresh fruits and vegetables.

It’s a beautiful day in southern Colorado. The sun is shining. The sky is blue. The warm weather beckoned us outside reminding us why we choose this little piece of God’s good earth to call home.

Today, I look at my dining room table, laden with fresh fruits and vegetables and it reminds me of another place I once called home. Because I live in a remote community, it can be a challenge to keep my fridge stocked with fresh fruits and vegetables. But, in that other place, half way around the world, it wasn’t so. I had 4 grocery stores within a two minute walk of my house.

On Saturday mornings, I’d hop on my bike and head to the local outdoor market. I’d buy no less than twenty-five  pounds of fresh fruit each week and by week’s end, my five little ones would have eaten through all of it! When you limit snacks to fruits and vegetables, kids tend to eat more of these nutritious foods.

My bike was equipped with saddlebags that straddled the back tires. These I’d load with fruit and vegetables. French bread, maybe some pastries, as a treat for the kids, and fresh flowers would fill the basket that hung from my handlebars. Flowers. Three dozen roses. Every. Single. Week. For less than I pay now for a latte! Yes, fresh flowers are a wonderful benefit of living in Holland!

A slamming door abruptly interrupts my thoughts and brings me back to the present. I look out the window to see a couple of my girls, unable to resist this beautiful day, head outside to ride their horses.

I turn my attention once again to the bounty before me. In Holland, it was easy to have a constant supply of fresh produce. And while there are a multitude of things to love about my home here in Colorado, having fresh produce has proven to be a little bit challenging.

One thing that has helped was discovering Bountiful Baskets.

Bountiful Baskets is a food co-op for purchasing fresh produce. It’s available in communities all over the country and offered either weekly or bi-weekly. Participants reserve their basket on Monday or Tuesday and pick it up the following weekend at a designated time and place.

I like Bountiful Baskets for a couple of reasons. I love that it’s a community event. Members of the community work together to receive and distribute the baskets, and it’s fun to bump into friends and acquaintances during the pick-up time.

Another benefit to the Baskets is the variety. I never know what the basket will contain and occasionally I get vegetables I normally wouldn’t buy. Because I’m frugal and hate waste, this encourages me to try new things and find new recipes.

In addition to their regular produce baskets, and organic alternative is available and they sometimes offer bread, and local honey as well.

Finally, Bountiful Baskets are affordable. This week I made an itemized list of the things in my basket and priced them at King Soopers (Krogers) in the nearest town. I paid $18.00 for my basket. Had I purchased these items at Kings, I would have paid in excess of $23.00, even with their current sale prices. That’s a savings of 22%.

See the blueberries? It came with more but the girls ate most of them on the way home from the pick-up.

For a family on a budget, that can make a huge difference over the course of the year. The best part for me though, is that I didn’t have to go to the store! Maybe, with the time I saved, I’ll head outside and enjoy some Colorado sunshine!

Check out Bountiful Baskets here. If you try it, let me know what you think.

What happened when my favorite lamp tried to burn the house down

Last week I was sitting on the couch going through old photos from an external hard drive. I have tens of thousands of photos and most are in no particular order other than loosely chronological. They are in desperate need of some organization.  I was intent on my work when I suddenly smelled something burning. I felt the hard drive, the connection to my computer, the electrical plug and nothing felt hot so I turned to the fail-proof smell test. I sniffed those same items and still nothing seemed amiss. It was odd, I thought, but obviously everything was ok.

I set the hard drive and my computer aside and went to prepare dinner. Later, when I returned the sun had dropped behind the mountain so I reached for the nearby lamp. When I turned the switch, nothing happened. I replaced the bulb, thinking it odd since it hadn’t been long since I’d done that,  but still nothing. Upon further inspection, I discovered the source of the earlier burn-y smell. The plug on the lamp had burned. I was a little bit shaken, realizing what could have happened and more than a little grateful.

This lamp was my grandmother’s. I can’t remember a time when it didn’t sit on her end table. As a child I was obsessed with Little House on the Prairie and all things old-fashioned so a lamp shaped like a little potbelly stove was nothing short of enchanting. Saturday was cleaning day at Gram’s and if my brother or I happened to be there on Saturday, we knew we would be expected to help. I was responsible for ironing Gramp’s hankies and for dusting. Countless times, with the dust rag cut from my grandfather’s old t-shirt in hand, I carefully wiped the shiny black surface of this little potbelly stove lamp.

When we lost my Grandma, I got the lamp. It’s been mine now for nearly two decades and even though I’ve changed the shade,  I would not think about getting rid of it.  I love the memories. I love the nostalgia and I even still love the style.

When my little lamp threatened to burn my house down, I knew I needed to take action. One thing was for certain, I could not throw this old friend away. Since I was also unwilling to risk a fire, I cut the wiring out of the lamp and removed it so it could not be turned on by mistake. Then I did what every resourceful woman does …  I went to Amazon. I found this lamp kit and promptly ordered it.

Lamp with wiring removed

New wire pulled up through the lamp and the base slid over the wire

Wires attached to the socket

Cover and cardboard insulation added

Ready for the bulb and shade

Finished! It took longer to write about it than it did to do it!

If your shade uses a harp, you can install the harp that is included with the kit. My doesn’t so I just left it off.

When it arrived, I tore into the box and in well under half an hour, the lamp was repaired and functioning safely again. I have several old lamps and light fixtures.  It might be time to update them, if only for my peace of mind.

These kits are great for creating your own lamps too. Use your imagination to create a unique, one of kind lamp out of an old cedar fence post, a teapot, or a baseball bat. The possibilities are only limited by imagination!

It’s true that decorating styles change. Not that long ago many people hadn’t even heard of shiplap! That’s part of the fun with interior decorating. There’s an ever changing opportunity to be creative. Regardless of the trends there are some items that will always be a part of my home. I might remake, repurpose, paint, repair or re-imagine them, but I won’t get rid of them because the people, places and memories associated with them are a part of me.

A quick and easy recipe when you need dinner fast! Pannekoeken

Do you ever get the end of the day and suddenly you’re faced with the question … “Mom, what’s for dinner.” Too often my response is, “I have no earthly idea. I haven’t even started to think about it.” Sometimes, if there’s a selection of leftovers in the fridge I might say, “Tonight is fend for yourself.” Usually this is met with groans and complaints. The exception is if I was considering something they didn’t particularly like, then the response is rather enthusiastic.

If we don’t have leftovers, my mind races through the possibilities and quickly discards several ideas that would have been great if only I’d considered this earlier and taken something out of the freezer. But I didn’t. And now it’s dinner time and I need to come up with something fast.

In Northern Europe, north of Belgium and nestled between Germany and the North Sea lies the kingdom of The Netherlands, commonly referred to as Holland. It’s a tiny country, roughly the size of Maryland. It’s known for windmills, wooden shoes, tulips, cheese, Blue delft, canals and bicycles. Once upon a lifetime I had the privilege of living there for a few years. It’s a beautiful country, wet, green and picturesque.

While the Dutch are not known for their cuisine, that does not mean there isn’t delicious dutch food. One of our favorites is Pannenkoeken, or dutch pancakes.

While Americans enjoy pancakes for breakfast, in Holland they are found on the dinner table. More like a crepe than an American pancake but thicker than French Crepes they are often savory rather than sweet and topped with things like cheese, onions, peppers, mushrooms and ham or bacon. It’s much like choosing toppings for a pizza.

Traditionally, the Pannenkoeken is drizzled with hot molasses. If you try this at home, please don’t skip this! Molasses with ham, cheese, and vegetables might sound unappetizing. It did to me when I was first tried it, but its delicious! Leaving out the molasses would be like skipping the whipped cream on the pumpkin pie. You can do it and it would still taste good, but it would fall somewhere short of awesome!

Because my pallet still hasn’t matured beyond the point where vegetables can be enjoyed rather than merely tolerated, and then only on rare occasions, I eat my Pannenkoeken with ham and cheese, but bacon and cheese are exquisite as well.

It’s a perfect meal for those nights when the day managed to get away from you and you find yourself scrambling to put a meal on the table in a hurry. It’s also great when your little, (or not little) eaters have varying likes and dislikes. Each family member can customize their Pannenkoeken to suit his or her own tastes.

Pannenkoeken – Dutch Pancakes

Because Holland is a European country and uses the metric system, some of the measurements provided are in metric. An electric scale is both easy to use and accurate. If you don’t have one, I’ve provided Imperial conversions. 

250 grams self-rising flour, or 250 grams plus 2 teaspoons of baking powder 

(2 cups of sifted flour is roughly equivalent to 250 grams of flour)

1 teaspoon sugar

1 teaspoon salt

1 egg

450 ml milk (scant 2 cups)

40 gram of butter melted or oil (generous 2 tablespoons)

Place the flour and baking powder (if not using self-rising) in a bowl with the sugar and salt. Mix the egg, milk and butter or oil in a separate bowl. Gradually add 1/2 of the liquid ingredients to the dry ingredients and mix until smooth. Continue adding the remaining liquid ingredients slowly. 

Heat a skillet to medium heat. Lightly butter or oil a skillet or griddle then pour the batter onto the hot pan and swirl to coat.

I use this 14″, round, cast iron griddle. It’s great for pizza too! To flip, I use an icing spatula similar to this one. The narrow profile allows me to get under the Pannenkoeken and lift without tearing it. 

Cook until the underside is lightly browned. Loosen the edges then flip. 

Sprinkle the Pannenkoeken with cheese, ham and other toppings of your choice.

Alternatively, all toppings with the exception of the cheese can be added as soon as the batter is added to the pan. Cook until the other side is slightly brown, flip the Pannenkoeken and cook the second side. Flip again, add cheese and cover until the cheese is melted. If you are adding a lot of toppings, this method makes it easier to flip as the toppings cook into the batter. 

Drizzle with warmed molasses. Enjoy! 

You can find a printable version of the recipe here. Or, if you really want to keep this quick and easy, you can buy a Pannenkoeken mix here. When your family bites into this deliciousness, I promise you, no one will care if you used a boxed mix or measured the flour yourself.

Tonight when my girls ask, “What’s for dinner?” I won’t hesitate. Pannenkoeken!

When tragedy shakes your world

Creating Beauty in Spaces. Finding Beauty in Connection. That’s the theme of this blog. Lately, I’ve been focusing more on the “spaces” aspect. But last week, something happened. Something dreadful. Something incomprehensible, unthinkable.

It had been a good day. I’d spend a good chunk of it working on the blog post Greenhorn Farmhouse Interior Part 2 and the Finale. The sun had slipped behind the mountain and evening dark was descending. I fed the cats and dogs, sent Abigail to feed the horses and chickens and prepared to head to town.

Ours is a small community, nestled against a mountain named for a once powerful Comanche chief. It’s a simple place with ranches, and cattle drives, mountain trails and breathtaking vistas. A picturesque lake lies 11 miles to the northwest, further into the Rockies. Another lies in the heart of the community, 5 miles down the mountain. We have a couple of restaurants, a bar or two, and a handful of other shops and businesses.  Nightlife is often found under stadium or gym lights while cheering for the local high school teams, and the local FFA Member Auction and Oyster Fry will draw one of the largest crowds of the year. And yes, those are Rocky Mountain Oysters.

Kids get bored here. It’s not uncommon for them to graduate and move away. Nor is it uncommon for those same kids, with young families in tow to return to this place my childhood friend describes as “magical”.

So, we were heading to town. “Town” is the term for the nearest city. The place where we go to shop, bowl, maybe see a concert, go the State Fair or catch a movie. It’s where two of my daughters attend school, one at the local college and the other at cosmetology school. And this night, Abigail and I were making the 35 minute drive to town to ice skate with a friend.

The miles slipped behind us as Abigail kept up a steady chatter. School, FFA, her friends, which college she wants to attend. Then my phone rang. It was my daughter, Anna. Both she and her younger sister, Alia work at the local barbecue restaurant. She doesn’t usually call me from work.

“Can you come get Alia?” I could hear the tremble in her voice. My heart skipped a beat. Something had happened. What had happened? Was Alia ok?

“Aspen was killed in a car accident.”

Aspen. Alia’s dear friend. Her best friend through much of high school.  Aspen, who had moved to Denver to live with her grandmother following their high school graduation. Aspen, who was there, at the Walmart where she worked when an armed shooter let loose a hail of bullets just a few  short months ago. The girl who loved her family. Who was kind to her friends. Adored her horse and dog. Aspen. Who doted on her little niece.  Alia’s partner in crime. Her fellow FFA officer. Daughter, sister, granddaughter, aunt, and friend.

Aspen on the left and Alia on the right.

The details would be sparse. Nineteen years old. Heading home for the weekend, I presume. Traveling the road she’d travelled hundreds of times. The afternoon sun high overhead, it’s brightness masking the bite of the wind. Suddenly, the car was out of control. Off the road. She was ejected from the vehicle as it rolled before coming to a stop. Aspen. Gone. In a hot second, the blink of an eye.

Life cut short. Too soon. Senselessly. Leaving questions and heartache and searching. Searching for some way to wrap our minds around this unfathomable tragedy.

I turned the car around and headed for Alia. I would hold her and we would cry, my heart breaking for Aspen’s family and for my girl, knowing that I could not take this hurt from her, could not kiss it and make it all better. I’d read the pain and confusion in her eyes and wish with everything in me that I could take it and carry it for her. But it doesn’t work that way.  Dammit. I wish it did.

Twenty-eight years ago another nineteen year old lost his best friend. Another family lost a son and brother. Another life cut short. Twenty-eight years ago I held another, my younger brother,  and we cried and mourned the loss of his best friend, Kevin.

We cried with Kevin’s family, our friends, our family, by choice if not by blood. Kevin’s sister, Lori, would stand beside me when I married a few years later. But twenty-eight years ago, we weren’t thinking about weddings and futures. We were aching for a future that would never be.

On that day and the days that followed, our families hugged and cried and clung to each other in a desperate attempt to make sense of the senseless… an effort in futility, but an effort our minds and hearts compelled us to make.

And, then, as now, I wished I could take the pain, could spare those I love.

Twenty-eight years later we still miss Kevin, still wonder who he would have become, what he would have done. His name is still on our lips. Time  has not diminished our memories nor our love.

And, I know that twenty-eight years will not be long enough to erase Aspen’s memory from the heart of my dear Alia. At unexpected times, a memory will burst into her thoughts, like sunlight through the clouds after a storm. She will remember her friend and she will smile. The memories will not fade but the sharp, stinging pain will.

It’s a funny thing, this life. We go about our business and too often our busy-ness. Then one day, without warning tragedy reaches in and shakes our world, right down to it’s very foundations, bringing with it confusion, denial, anger and grief. It assaults our faith. It challenges us to cling tenaciously to the things that are most important. It reminds us that life is oh, so fragile.  It teaches us that love makes us vulnerable. If we didn’t love, we could be spared the excruciating pain of loss. But at what cost?  If we didn’t love, would we really live?

In the movie Shadowlands, CS Lewis put it like this:

Why love if losing hurts so much. I have no answers anymore, only the life I have lived. Twice in that life I’ve been given the choice. As a boy and as a man. The boy choose safety, the man chooses suffering. The pain now is part of the happiness then. That’s the deal.

Or, to put it a slightly different way, “We can’t have the happiness of yesterday without the pain of today.” (Joy, Shadowlands)

Today, I will go to my current job site. We will install windows and at the end of the day we will be one step closer to the finished product, to a house made beautiful and ready for the family that will makes it’s home within it’s walls. But today, as I cut holes, and install flashing and check for level, I will remember the reasons why. Always, close in my thoughts will be my children, my clients, the people who fill my life and occupy my heart.

And when I’m home again and the chores aren’t done and the house is still a mess and I’m frustrated I will remember. I’ll remember that even these things are to be cherished. That these precious ones are the treasures. I’ll remember how fleeting, how fragile life is. I’ll be thankful. I’ll seek to love better, more selflessly. I’ll choose to continue making myself vulnerable to love, even if it ultimately means choosing suffering. And I’ll believe that joy comes in the morning.